Steak and red wine. Maybe it sounds like a too obvious combination and way to pair a food, but sometimes it hits the spot so perfectly that it is worth being reminded there is nothing better for a lunch or dinner than steak and Cabernet Sauvignon.
Together, the two can do miracles. After all, the good golden rule says that red wine must be paired with red meat. However, more and more wine connoisseurs throw that rule out the window.
While there are many red and white wine combinations that work perfectly, I have to admit that I am not that kind of a person that do experiments, so I will not pair my favourite white Pinot Grigio with ribeye, meals with spinach or potatoes.
Together, the two can do miracles. After all, the good golden rule says that red wine must be paired with red meat. However, more and more wine connoisseurs throw that rule out the window.
While there are many red and white wine combinations that work perfectly, I have to admit that I am not that kind of a person that do experiments, so I will not pair my favourite white Pinot Grigio with ribeye, meals with spinach or potatoes.
Basics: Wine and Steak
The general rule says that the leaner the red meat is, the lighter the red wine should be. For example, choose Cabernet Sauvignon for your perfectly cooked ribeye.
There are several reasons why to choose Cabernet Sauvignon for all your steak meals. Here are two of them.
Body/Structure
Cabernet Sauvignon is a full-bodied red wine, that is high in alcohol and tannin. The higher the alcohol is, the thicker and heavier the wine is. The tannin in Cabernet Sauvignon makes it slightly bitter and since its heavier, it lingers longer. Because steaks have a specific flavour, they are perfect when paired with red wines.
Background Flavours
Besides the body of the wine, the secondary flavours of Cabernet are also what makes it perfect combo with steak. The fruity taste in Cabernet Sauvignon and the bouquet of tobacco, cassis, mint and vanilla makes the wine even more splendid than it is.
So the next time you are having salty and caramelized steak for dinner, do not forget to match it with a glass of nice Cabernet Sauvignon wine. Its dark flavour profiles will go great with the deep Cabernet Sauvignon flavours.
Of course, that there are numerous other exquisite red wines that go perfectly with steak. You will not make a mistake if you end up choosing a Shiraz or Zinfindel next time you cook a steak.
Since Cabernet Sauvignon wines are genuinely hearty and rich, higher in tannin with heavy texture, they are a powerful culinary weapon for cooking rare steak combinations.
For example, Steak Covered In Blue Cheese.
For this recipe you will need:
Cooking Method
Mix the balsamic vinegar, olive oil, mustard, garlic and seasoning in a large bowl. Add the fillets and marinate for at least 30 minutes.
Grill the steak under a high heat and at the end of cooking, cover it with blue cheese. You can serve these heavenly tasty steaks with mushrooms or green beans.
The general rule says that the leaner the red meat is, the lighter the red wine should be. For example, choose Cabernet Sauvignon for your perfectly cooked ribeye.
There are several reasons why to choose Cabernet Sauvignon for all your steak meals. Here are two of them.
Body/Structure
Cabernet Sauvignon is a full-bodied red wine, that is high in alcohol and tannin. The higher the alcohol is, the thicker and heavier the wine is. The tannin in Cabernet Sauvignon makes it slightly bitter and since its heavier, it lingers longer. Because steaks have a specific flavour, they are perfect when paired with red wines.
Background Flavours
Besides the body of the wine, the secondary flavours of Cabernet are also what makes it perfect combo with steak. The fruity taste in Cabernet Sauvignon and the bouquet of tobacco, cassis, mint and vanilla makes the wine even more splendid than it is.
So the next time you are having salty and caramelized steak for dinner, do not forget to match it with a glass of nice Cabernet Sauvignon wine. Its dark flavour profiles will go great with the deep Cabernet Sauvignon flavours.
Of course, that there are numerous other exquisite red wines that go perfectly with steak. You will not make a mistake if you end up choosing a Shiraz or Zinfindel next time you cook a steak.
Since Cabernet Sauvignon wines are genuinely hearty and rich, higher in tannin with heavy texture, they are a powerful culinary weapon for cooking rare steak combinations.
For example, Steak Covered In Blue Cheese.
For this recipe you will need:
- 2 fillet mignon steaks
- 60g blue cheese
- 1 tbsp mustard
- 2 chopped garlic cloves
- Olive oil
- Balsamic vinegar
- Salt and pepper
Cooking Method
Mix the balsamic vinegar, olive oil, mustard, garlic and seasoning in a large bowl. Add the fillets and marinate for at least 30 minutes.
Grill the steak under a high heat and at the end of cooking, cover it with blue cheese. You can serve these heavenly tasty steaks with mushrooms or green beans.